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company news about Fresh Meat Weighing Solutions - Chicken Liver & Bacon Weighing

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Company News
Fresh Meat Weighing Solutions - Chicken Liver & Bacon Weighing
Latest company news about Fresh Meat Weighing Solutions - Chicken Liver & Bacon Weighing

 

 

The market outlook for prepared vegetables is broad, whether the ingredients are fresh and whether the nutritional quality is up to standard are the most concerned issues for consumers. Production and processing, cold chain transportation and warehousing links, distribution to the home and other links, are hidden potential risks affecting the quality of prepared vegetables, how to better control the quality of prepared vegetables in various links has become a critical issue.

 

 

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The market outlook for prepared vegetables is broad, whether the ingredients are fresh and whether the nutritional quality is up to standard are the most concerned issues for consumers. Production and processing, cold chain transportation and warehousing links, distribution to the home and other links, are hidden potential risks affecting the quality of prepared vegetables, how to better control the quality of prepared vegetables in various links has become a critical issue.

 

 

latest company news about Fresh Meat Weighing Solutions - Chicken Liver & Bacon Weighing  1

 

                                                        Case video

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Chicken Liver Weighing Difficulties

 

1—Uniformity Issues

Chicken livers can vary greatly in size and shape, which can make it difficult to achieve uniform distribution and weighing on a multi-head combination scale.

 

2—Speed and efficiency

Production environments weigh large quantities of chicken livers in a short period of time. Therefore, multihead combination scales need to have efficient working speeds to meet production demands.

 

3—Handling Moisture

Chicken livers may contain varying degrees of moisture, which can affect weighing accuracy. Multihead combination scales need to accommodate this moisture variation.

 

4—Food Safety

Strict food safety and sanitation standards must be followed during the chicken liver weighing process. This includes regular cleaning and sanitizing of the multi-head combination scale.

 

 

 

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Scope of application

 

16-head O-type screw rod scale is suitable for the quantitative weighing of pickled bean curd, raw meat pieces, squash, pickles, small fish, shredded beets, pet food and other viscous materials with poor irregularity and fluidity.

 

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Functional characteristics

 

1. Adopting variable pitch screw, the material layer control is more delicate, which can correspond to different sticky and viscous materials;

2. 60-degree downward slanting groove makes the material drop more smoothly;

3. equipped with scraping type hopper, effectively avoiding the door of the hopper sticky materials;

4. double-point material detection function, accurate control of feeding time and material thickness, weighing more accurate.

5. The lower discharge hopper can be single outlet and double outlet, quick release design.

 

 

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latest company news about Fresh Meat Weighing Solutions - Chicken Liver & Bacon Weighing  5

                                                                Case video

                                                         ▼

 



 

 

 

 

latest company news about Fresh Meat Weighing Solutions - Chicken Liver & Bacon Weighing  6

Scope of application

 

The 12-head belt combined scale is suitable for automatic weighing of large materials such as vegetables, fruits and aquatic products.

 

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Functional characteristics

 

1. Adopting high-precision digital sensor, fast sampling speed and high precision;

2. Manual or automatic zeroing, and dynamic zero tracking;

3. The latest optimized sampling algorithm to improve weighing accuracy;

4. Intelligent fault detection and error reporting, accurate positioning to solve the problem;

5. Combination of weighing and counting dual functions to improve the accuracy of counting.

 

 

Mechanical characteristics

 

1. the small conveying line of the weighing unit and the intermediate collection conveying line are of quick-disassembly structure, which is easy to disassemble and maintain;

2. the material and surface characteristics of the conveyor belt can be selected according to the material characteristics;

3. the working height of the weighing platform is in accordance with ergonomics, so it is not easy for the personnel to be fatigued;

4. the whole machine (except the touch screen) can be directly flushed, easy to clean and sanitary;

 

 

 

 

Pub Time : 2023-09-11 11:59:09 >> News list
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