3.0L 304SUS Chicken Milk Powder Weighing Machine

High accuracy linear weigher designed for precise measurement of granular and powdered products including sugar, rice, chicken essence seasoning, seeds, salt, powdered milk, coffee, and various seasonings.

• 7" color touch screen with multi-language operating system (software upgradable via USB)
• SUS 304/316 body structure with IP65 water-proof design
• Factory parameter setup recovery with 99 preset product parameters
• Automatically adjustable amplitude for easy operation
• Each hopper functions as an independent weigher
• Capable of four types of blended product weighing and packaging
• Step motor drive open-close mode for 3.0L hopper
• Pneumatic open-close mode for 10L hopper
• Modular control system design for easy maintenance and low cost

The multihead weigher operates by dispersing product to pool hoppers which then drop measured amounts into weigh hoppers. The system's computer analyzes weights in each hopper and selects the combination closest to the target weight (e.g., 100g). Selected hoppers discharge product through a chute into packaging or distribution systems.

Product movement is facilitated by gravity, vibration, or centrifugal force, with feeding mechanisms including vibration plates, belts, or screw systems. Optional booster hoppers store pre-weighed product to increase combination options, enhancing both speed and accuracy.

Bag Filling: Handles diverse packaging sizes from small snack bags to large catering packs with high efficiency.

Mix-Weighing: Accurately combines up to eight components at high speeds, with customizable head allocations for cost-effective ingredient distribution.

Tray Placement: Precise product delivery into trays through specialized distribution systems maintains weighing accuracy while preventing spillage.

Originally developed for vegetables, multihead weighers now handle diverse products including:

Sticky Products: Meat, fish, poultry, and cheese processed using belt or screw feeders.

Granules & Powders: Coffee granules, loose tea, and similar materials.

Fragile Items: Delicate chocolates and biscuits accommodated through cushioned handling systems.

Complex Assemblies: Ready meals with multiple components precisely portioned into compartmentalized trays.